Pasta primavera homemade
One cup of Pasta primavera homemade is around 240 grams and contains approximately 320 calories, 12 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Pasta Primavera Homemade is a vibrant and colorful dish that celebrates fresh vegetables and al dente pasta. Originating from Italy, this delightful recipe features a medley of seasonal vegetables like bell peppers, zucchini, and cherry tomatoes, lightly sautéed in olive oil with garlic and herbs. Tossed with your favorite pasta and a sprinkle of Parmesan, it’s not just delicious but also packed with nutrients, providing fiber and vitamins. With its light and healthy ingredients, Pasta Primavera is the perfect choice for a wholesome meal that bursts with flavor and freshness. Enjoy the taste of Italy right at home!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 4.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories