1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta pomodoro cheese
Pasta Pomodoro Cheese is a classic Italian-inspired dish featuring al dente pasta tossed in a vibrant tomato-based pomodoro sauce, made with fresh tomatoes, garlic, olive oil, and basil. Topped with a generous layer of melted cheese, often Parmesan or mozzarella, it combines the comforting richness of creamy dairy with the bright, tangy flavors of the sauce. This dish is a good source of carbohydrates for energy and provides vitamins A and C from the tomatoes, as well as calcium from the cheese. However, its calorie and fat content may be higher due to the cheese and olive oil, so portion control is key for a balanced diet. Ideal as a hearty main course, Pasta Pomodoro Cheese is a flavorful choice that reflects the simplicity and wholesomeness of traditional Italian cuisine.
