1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta pink sauce
Pasta Pink Sauce is a creamy, indulgent dish that blends the tangy brightness of tomato sauce with the richness of cream, creating its signature pink hue. Originating from Italian-American cuisine, this sauce often includes ingredients like tomatoes, heavy cream, garlic, olive oil, and Parmesan cheese, with optional additions such as herbs or a pinch of red pepper flakes for extra flavor. While the dish is loved for its velvety texture and balanced taste, its nutritional profile warrants mindful consumption. It provides calcium and vitamins from the cream and tomatoes, but the heavy cream and cheese contribute to a high fat and calorie content. Opting for lighter cream or milk, whole-grain pasta, and moderating portion sizes can make this dish a more health-conscious choice. Versatile and satisfying, Pink Sauce pasta pairs well with your favorite proteins or vegetables for a comforting meal.
