1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta pesto burrata
Pasta Pesto Burrata is a flavorful Italian-inspired dish that combines al dente pasta with vibrant basil pesto and creamy burrata cheese. The pesto, made from fresh basil, garlic, pine nuts, Parmesan, and olive oil, offers a dose of heart-healthy fats, antioxidants, and Vitamin K. The burrata adds a rich, indulgent creaminess while providing protein and calcium. Typically topped with cherry tomatoes, arugula, or a drizzle of olive oil, it balances fresh and savory flavors. While this dish delivers nutrients and energy, its calorie content can be high due to the cheese and oil, so portion control is key. Enjoy it as a satisfying entrée that showcases the Mediterranean tradition of wholesome yet indulgent flavor profiles.
