1 serving (100 grams) contains 157 calories, 5.8 grams of protein, 1.1 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 62 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta pennne
Penne pasta, a classic staple of Italian cuisine, is characterized by its cylindrical, tube-like shape with angled ends resembling quills. Traditionally made from durum wheat semolina and water, it is available in a variety of forms, including whole wheat, gluten-free, and enriched versions. Known for its firm texture and ability to hold sauces in its ridges, penne pairs well with tomato-based, cream, or pesto sauces. Nutritionally, penne is a good source of carbohydrates, which provide energy, and some brands are fortified with essential nutrients like iron and B vitamins. Whole wheat penne offers added dietary fiber, supporting digestive health and promoting feelings of fullness. However, it can be calorie-dense and should be consumed in moderation, particularly when paired with high-fat or creamy sauces. With its versatility and satisfying texture, penne can be enjoyed as part of a balanced diet when combined with wholesome ingredients like vegetables and lean proteins.
