Pasta mushroom aglio olio
One cup of Pasta mushroom aglio olio is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Pasta Mushroom Aglio Olio is a delightful Italian dish that harmoniously blends al dente spaghetti with earthy mushrooms, sautéed in fragrant garlic and olive oil. This simple yet flavorful recipe hails from the heart of Italian cuisine, showcasing the beauty of minimal ingredients. Rich in antioxidants thanks to the mushrooms and heart-healthy fats from olive oil, it offers a delicious balance of flavors without excessive calories. Perfect for a quick weeknight dinner, Pasta Mushroom Aglio Olio brings warmth and comfort to your table, all while keeping it light and wholesome.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories