1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 377.4 mg | 16% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with minced meat and tomatoes is a hearty and flavorful dish, widely popular in Italian cuisine and enjoyed globally for its comforting simplicity. It typically consists of pasta, ground meat such as beef or pork, a rich tomato-based sauce, and seasonings like garlic, onion, and Italian herbs. The dish offers a balanced mix of carbohydrates from the pasta, protein from the meat, and vitamins like C and A from the tomatoes. Tomatoes also provide antioxidants, including lycopene, which may support heart health. However, its nutritional value can vary — high-fat meat or excessive cheese toppings can increase saturated fat content, while large portions of refined pasta may spike calorie intake. Opting for whole-grain pasta, lean ground meat, and fresh ingredients can enhance its health profile, making it a satisfying yet nutritious meal option for any palate.