Nutrition Facts for Pasta in red sauce
Image of Pasta in red sauce

Pasta in red sauce

Item Rating: 69/100

One cup of Pasta in red sauce is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Pasta In Red Sauce is a classic Italian dish that brings together perfectly cooked al dente pasta and a rich, savory tomato sauce. Made from ripe tomatoes, aromatic garlic, and a blend of fresh herbs like basil and oregano, this sauce is both comforting and vibrant. Originating from the heart of Italy, it captures the essence of traditional Mediterranean cuisine. Packed with antioxidants from tomatoes and healthy fibers from whole-grain pasta, it's a dish that satisfies your cravings while providing essential nutrients. Enjoy a taste of Italy in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 7.0588g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%