1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta genovese with sun dried tomatoes
Pasta Genovese with Sun-Dried Tomatoes is a delightful Italian dish hailing from the Ligurian region, celebrated for its vibrant combination of fresh and savory flavors. This dish features al dente pasta tossed in a pesto sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The addition of sun-dried tomatoes provides a sweet and tangy contrast, elevating the dish with rich Mediterranean essence. Packed with heart-healthy fats from olive oil and pine nuts, this dish also offers vitamins A and E from the basil and antioxidants from the sun-dried tomatoes. While nourishing, it can be calorie-dense due to the cheese and oil, so portion control is key. Perfect as a quick, wholesome meal or a spotlight dish at gatherings, Pasta Genovese with Sun-Dried Tomatoes brings the taste of coastal Italy to your plate.
