Nutrition Facts for Pasta garofalo
Image of Pasta garofalo

Pasta garofalo

Item Rating: 79/100

One cup of Pasta garofalo is around 238 grams and contains approximately 850 calories, 30 grams of protein, 3.6 grams of fat, and 170 grams of carbohydrates.

Pasta Garofalo is a premium Italian pasta brand, crafted from the finest durum wheat semolina. Hailing from the heart of Campania, this pasta is renowned for its authentic texture and rich flavor. With a wide variety of shapes, from classic spaghetti to intricate fusilli, Pasta Garofalo elevates any dish. It's unrefined, nourishing, and packed with essential nutrients, making it a healthy choice for your meals. Whether enjoyed in a hearty Bolognese or a light primavera, Pasta Garofalo brings a taste of Italy to your table, fulfilling both tradition and health-consciousness in every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 850
Total Fat 3.5952g 0%
Saturated Fat 0.7143g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 169.5238g 0%
Dietary Fiber 7.619g 0%
Total Sugars 8.3333g
Protein 29.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.2857mg 0%
Potassium 530.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 14.4%
Carbs: 81.7%