Nutrition Facts for Pasta fagioli soup
Image of Pasta fagioli soup

Pasta fagioli soup

Item Rating: 75/100

One cup of Pasta fagioli soup is around 238 grams and contains approximately 184 calories, 9.7 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Pasta Fagioli Soup is a comforting Italian classic, blending tender pasta and hearty beans in a rich, savory broth. Made with simple ingredients like tomatoes, garlic, carrots, and aromatic herbs, this flavorful dish showcases the rustic charm of Italian cuisine. Packed with protein and fiber, Pasta Fagioli is a wholesome choice that warms the soul without weighing you down. Whether enjoyed on a chilly day or as a satisfying meal any time, it’s a delicious reminder of home-cooked comfort. Dive into a bowl of Pasta Fagioli and experience the heartiness of Italy!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 184.466
Total Fat 2.9126g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 29.1262g 0%
Dietary Fiber 5.8253g 0%
Total Sugars 3.8836g
Protein 9.7087g 0%
Vitamin D 0IU 0%
Calcium 77.67mg 0%
Iron 2.4272mg 0%
Potassium 582.5244mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%
Protein: 21.4%
Carbs: 64.2%