Pasta e fagioli soup
One cup of Pasta e fagioli soup is around 250 grams and contains approximately 190 calories, 10 grams of protein, 4 grams of fat, and 30 grams of carbohydrates.
Pasta E Fagioli Soup is a hearty Italian staple that showcases a delightful blend of small pasta and creamy cannellini beans simmered in a rich tomato-based broth. Originating from the rustic kitchens of Italy, this comforting dish combines fresh vegetables like carrots, celery, and garlic, creating a symphony of flavors. Packed with protein and fiber, Pasta E Fagioli is both nourishing and satisfying, making it a great option for a healthy meal. Enjoy it as a warming bowl on a chilly day, or share it with loved ones for a taste of tradition.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190 |
| Total Fat 4g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 10mg | 0% |
| Sodium 410mg | 0% |
| Total Carbohydrate 30g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 4g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 2mg | 0% |
| Potassium 600mg | 0% |
Source of Calories