1 serving (56 grams) contains 207 calories, 7.3 grams of protein, 0.8 grams of fat, and 43.1 grams of carbohydrates.
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Nutrition Information
Calories |
828.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 172.5 g | 62% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 29.1 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta di martino tofette
Pasta Di Martino Tofette is a premium Italian pasta crafted from 100% durum wheat semolina and water, making it a natural and wholesome staple of traditional Italian cuisine. Its unique shell-like shape is perfect for capturing rich sauces, ensuring a flavorful bite every time. Produced in Gragnano, a historic pasta-making region of Italy, it boasts centuries-old artisanal techniques while adhering to strict quality standards. High in protein and low in fat, Tofette offers a nutritious base for balanced meals when paired with fresh vegetables, lean proteins, or heart-healthy olive oil. It is naturally cholesterol-free, though its carbohydrate content should be considered for portion control. Free from artificial additives or preservatives, Pasta Di Martino Tofette is a health-conscious choice that celebrates authentic Italian culinary tradition.
