1 serving (28 grams) contains 140 calories, 4.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta crisps
Pasta Crisps are a unique twist on traditional Italian fare, transforming cooked pasta into crispy, snackable bites. Typically made by baking or frying pasta until golden and crunchy, they can be seasoned with herbs, spices, or cheese for added flavor. Pasta Crisps are often crafted using ingredients like durum wheat pasta, olive oil, and seasonings such as garlic, oregano, or chili flakes, reflecting their Italian culinary roots. A serving provides carbohydrates for energy and may include healthy fats if olive oil is used. However, they can be calorie-dense depending on cooking methods and added toppings like cheese. When baked, they offer a lower-fat alternative to fried snacks and can be part of a balanced diet when consumed in moderation. Pasta Crisps are perfect as a stand-alone snack or served with dips for an irresistible crunch that combines tradition with innovation.
