1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta cream
Pasta Cream is a rich and indulgent sauce commonly used in Italian cuisine, known for its velvety texture and comforting flavor. Typically made from heavy cream, butter, Parmesan cheese, and often infused with garlic or herbs, this sauce is the perfect complement to a variety of pasta dishes. Hailing from traditional Italian cooking, it embodies the indulgence of dairy-based sauces while balancing savory and creamy notes. While Pasta Cream is a delicious treat, its high fat and calorie content can make it less suitable for those seeking lighter meals. On the positive side, the Parmesan cheese provides calcium, and fresh ingredients like garlic or herbs can offer added nutrients. Though not the healthiest option, moderation and pairing it with whole-grain pasta or vegetables can add balance to this rich and satisfying culinary staple.
