Nutrition Facts for Pasta crab
Image of Pasta crab

Pasta crab

Item Rating: 72/100

One cup of Pasta crab is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Pasta Crab is a delightful fusion dish that combines tender pasta with succulent crab meat, often enhanced with garlic, fresh herbs, and a splash of lemon. Originating from coastal cuisine, it captures the essence of seaside dining. This dish is not only rich in flavor but also packed with protein and essential nutrients from the crab, making it a healthy choice. However, be mindful of added cream or butter, which can elevate calories. Whether enjoyed as a comforting family dinner or a gourmet treat, Pasta Crab elevates any meal with its taste and charm.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 58.8235IU 0%
Calcium 94.1176mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%