1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Cookies in Chicken Stock with Broccoli is a fusion dish combining pasta-based cookie bites, simmered in savory chicken stock, and paired with tender broccoli florets. Originating as an experimental blend of comfort food and creative culinary innovation, it brings together distinct textures and flavors. The pasta cookies, made from flour, eggs, and cheese, offer a rich, carb-heavy base, while the chicken stock infuses a hearty depth. Meanwhile, broccoli provides a nutritious balance, boasting vitamins C and K, fiber, and antioxidants. While the dish offers protein from the stock and essential nutrients from the broccoli, the pasta cookies may contribute higher levels of fats and carbohydrates, making portion control important. This dish provides a unique twist for those seeking bold flavors and varied nutrients within their meals.