One cup of Pasta cooked in chicken stock with broccoli is around 238.1 grams and contains approximately 376.2 calories, 13.8 grams of protein, 2.7 grams of fat, and 73.5 grams of carbohydrates.
Pasta Cooked In Chicken Stock With Broccoli is a delightful dish that brings together tender pasta and vibrant broccoli, all simmered in rich, savory chicken stock. Drawing inspiration from Italian cuisine, this hearty meal combines protein-packed chicken broth with nutrient-rich vegetables. The freshness of the broccoli adds a crisp texture and a boost of vitamins, making it a wholesome option for lunch or dinner. With its comforting flavors and simple ingredients, this dish is not only satisfying but also a healthy choice, perfect for those seeking a balanced meal. Enjoy the best of both worlds—delicious flavor and nutritious goodness!
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Nutrition Information
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 816.7 mg | 35% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.1 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
