Pasta con le melanzane
One cup of Pasta con le melanzane is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Pasta Con Le Melanzane is a delightful Italian dish featuring al dente pasta tossed with tender, sautéed eggplant, fresh tomatoes, and aromatic garlic. Originating from the sunny regions of Southern Italy, this recipe captures the essence of Mediterranean cuisine. Rich in flavors, the eggplant adds a unique, creamy texture while providing dietary fiber and antioxidants. With a drizzle of olive oil and a sprinkle of parmesan, it promises a savory experience, though it's worth noting that moderation is key to keep it lighter. Enjoy the perfect balance of taste and nutrition with Pasta Con Le Melanzane!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories