1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta con brocoli
Pasta con Broccoli is a classic Italian-American dish combining tender pasta, broccoli, garlic, and a creamy Parmesan sauce. Typically made with rigatoni or pasta shells, it features a rich blend of heavy cream, butter, and grated cheese, enhanced with savory sautéed garlic. Broccoli adds a nutritious touch, providing fiber, vitamins C and K, and antioxidants. While the vegetables make it a wholesome choice, the dish can be high in saturated fat and calories due to the creamy sauce. Opting for whole-grain pasta, reducing cream, or incorporating olive oil can make it a lighter, heart-healthier option. This comforting meal beautifully balances indulgence with vegetable goodness, making it a popular favorite for any pasta lover.
