1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 4.5 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta chips
Pasta Chips are a crispy snack inspired by Italian cuisine, made using real pasta that is baked or air-fried instead of deep-fried. Typically crafted from semolina flour pasta, these chips are seasoned with traditional Italian herbs like rosemary, garlic, basil, and Parmesan cheese for a burst of savory flavor. They offer a satisfying crunch and are often lower in fat compared to conventional fried chips, especially if baked or air-fried. While Pasta Chips are a source of carbohydrates and provide some protein from the pasta base, they can be high in sodium depending on the flavoring and brand. Some varieties may also incorporate whole-grain pasta for added fiber. Perfect for dipping or enjoying on their own, Pasta Chips provide a lighter alternative to potato chips while delivering the essence of Italy in every bite.
