1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta cannelloni
Pasta Cannelloni is an Italian dish known for its rich flavors and satisfying texture. This dish features cylindrical pasta tubes filled with a savory mixture, often comprising ricotta cheese, spinach, ground meat, or vegetables. The stuffed pasta is typically topped with marinara sauce and a generous layer of melted cheese, such as mozzarella or Parmesan, then baked to perfection. Originating in Italy, Cannelloni is a popular comfort food celebrated for its hearty and indulgent profile. While its filling can provide protein, vitamins, and minerals, the dish is often calorie-dense due to its cheese, pasta, and sauces, and can be high in saturated fats depending on preparation. Healthier versions may include whole wheat pasta and lighter fillings, like lean meats or non-dairy alternatives. Enjoyed in moderation, it offers a combination of nutritional benefits and classic Italian indulgence.
