Nutrition Facts for Pasta bolognaise
Image of Pasta bolognaise

Pasta bolognaise

Item Rating: 71/100

One cup of Pasta bolognaise is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Pasta Bolognaise is a classic Italian dish that combines al dente pasta with a rich, savory meat sauce. Made with ground beef, tomatoes, onions, carrots, and a hint of red wine, this comforting meal is steeped in the culinary traditions of Bologna. While it delivers hearty flavors, the sauce also provides essential nutrients from vegetables and protein. However, it can be high in calories, especially with cheese. Enjoying Pasta Bolognaise in moderation allows you to relish its warm, satisfying goodness while appreciating its cultural heritage.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 9.6g 0%
Saturated Fat 2.88g 0%
Polyunsaturated Fat g
Cholesterol 28.8mg 0%
Sodium 576mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 3.84g 0%
Total Sugars 7.68g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.88mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 18.2%
Carbs: 54.5%