Nutrition Facts for Pasta bolo
Image of Pasta bolo

Pasta bolo

Item Rating: 72/100

One cup of Pasta bolo is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Pasta Bolo is a delicious and hearty dish hailing from Italian cuisine, featuring al dente pasta topped with a rich, savory bolognese sauce. This mouthwatering sauce is made from ground beef, tomatoes, onions, and a blend of aromatic herbs, creating layers of flavor in every bite. Although traditionally indulgent, Pasta Bolo can be made healthier by using whole grain pasta and lean ground meat, while adding nutritious vegetables like carrots and celery for extra texture and vitamins. Whether enjoyed on a cozy night or during a gathering, Pasta Bolo is a comforting classic that warms the heart and satisfies the soul.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 319.9999
Total Fat 12g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 31.9999mg 0%
Sodium 480mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%