1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta arrabbiata
Pasta Arrabbiata is a classic Italian dish from the Lazio region, known for its fiery, bold flavors. "Arrabbiata" translates to "angry," reflecting its signature spicy kick, derived from chili peppers. The dish features tender pasta, commonly penne, tossed in a vibrant tomato sauce infused with garlic, olive oil, and red chili flakes. Fresh parsley is often used as a garnish for added brightness. It’s naturally plant-based, making it a suitable choice for vegan diets. Olive oil provides heart-healthy fats, while tomatoes are rich in vitamins A and C, potassium, and antioxidants like lycopene. However, the dish can be high in sodium if prepared with store-bought tomato sauces and may be calorie-dense depending on portion sizes and pasta type. Opting for whole-grain pasta boosts its fiber content, making it a more nutritious choice. Pasta Arrabbiata is a deliciously simple way to enjoy the bold flavors of Italian cuisine.
