Nutrition Facts for Pasta arrabbiata
Image of Pasta arrabbiata

Pasta arrabbiata

Item Rating: 72/100

One cup of Pasta arrabbiata is around 236 grams and contains approximately 264 calories, 7.5 grams of protein, 3.8 grams of fat, and 50 grams of carbohydrates.

Pasta Arrabbiata is a classic Italian dish that brings the heat! Made with al dente pasta, usually penne, it features a rich tomato sauce infused with garlic and a kick of red chili flakes. Originating from the Lazio region of Italy, Arrabbiata means "angry," referring to the spiciness of the sauce. This dish is not only delicious but also packed with nutrients from the tomatoes, which are rich in antioxidants. While it can be high in carbs, using whole grain pasta can make it a healthier option. Serve it with a sprinkle of fresh parsley for a burst of flavor and color!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 264.1509
Total Fat 3.7736g 0%
Saturated Fat 0.9434g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 377.3585mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 3.7736g 0%
Total Sugars 7.5472g
Protein 7.5472g 0%
Vitamin D 0IU 0%
Calcium 28.3019mg 0%
Iron 1.8868mg 0%
Potassium 330.1887mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.9%
Protein: 11.4%
Carbs: 75.7%