Pasta amatriciana
One cup of Pasta amatriciana is around 235 grams and contains approximately 471 calories, 18 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.
Pasta Amatriciana is a classic Italian dish hailing from the town of Amatrice. This flavorful pasta is made with a few key ingredients: guanciale, a dry-cured pork cheek, rich tomato sauce, Pecorino Romano cheese, and a dash of black pepper. The smoky guanciale adds depth, while the tomatoes provide a burst of freshness. Though delicious, it’s worth noting that Pasta Amatriciana is on the indulgent side, rich in fats and calories. However, the tomatoes offer a dose of antioxidants. Enjoy this traditional recipe that beautifully balances savory and tangy flavors!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories