Pasta allo scoglio
One cup of Pasta allo scoglio is around 240 grams and contains approximately 360 calories, 20 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Pasta Allo Scoglio is a delightful Italian seafood pasta dish that hails from the coastal regions of Italy. Traditionally made with fresh linguine, it’s generously topped with a variety of seafood, including succulent shrimp, tender mussels, and briny clams, all simmered in a fragrant garlic and tomato sauce. This dish not only offers a burst of flavors but also packs a healthy punch, being rich in protein and omega-3 fatty acids. While the pasta provides carbohydrates for energy, it's the fresh seafood that elevates this dish, making it a heart-healthy choice. Enjoy the taste of the sea with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories