Pasta alla carbonara
One cup of Pasta alla carbonara is around 235 grams and contains approximately 675 calories, 27 grams of protein, 32 grams of fat, and 68 grams of carbohydrates.
Pasta Alla Carbonara is a classic Italian dish that hails from the Lazio region, particularly Rome. This creamy pasta is traditionally made with just a few simple ingredients: spaghetti, eggs, Pecorino Romano cheese, guanciale, and black pepper. The rich flavors come together to create a comforting meal that's both indulgent and satisfying. While it offers protein from the eggs and bacon, the dish is also high in calories and saturated fats, making it an occasional treat rather than an everyday staple. Perfect for anyone looking to indulge in authentic Italian cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.2941 |
| Total Fat 31.7647g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 68.2353g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 3.5294g | |
| Protein 27.0588g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories