Pasta alla buttera
One cup of Pasta alla buttera is around 240 grams and contains approximately 480 calories, 16 grams of protein, 20 grams of fat, and 64 grams of carbohydrates.
Pasta Alla Buttera is a delicious Roman dish that tantalizes the taste buds with its simple yet rich flavors. Crafted from al dente pasta, typically spaghetti or bucatini, it’s tossed in a savory mixture of butter, guanciale—an Italian cured pork cheek—and a generous sprinkle of Pecorino Romano cheese. The creamy texture and umami taste make it a true comfort food. While the combination of butter and cheese provides a decadently rich meal, it's best enjoyed in moderation due to its higher fat content. Embrace the true essence of Roman cuisine with Pasta Alla Buttera!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories