1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta alla buttera
Pasta Alla Buttera is a flavorful dish from Tuscan cuisine, showcasing the region’s rich culinary traditions. It typically features short pasta like penne or rigatoni, combined with a savory sauce made of crumbled Italian sausage, tomatoes, aromatic fresh herbs, and a touch of cream for richness. Olive oil and Parmesan cheese are often added as finishing touches, providing depth of flavor. The dish contains protein from the sausage and lycopene from the tomatoes, which are beneficial for heart health. However, its cream and cheese components contribute saturated fats, making portions and moderation important. The use of olive oil introduces healthier fats, and fresh herbs add antioxidants. While indulgent, variations of Pasta Alla Buttera can be adapted to include leaner meats or whole-grain pasta for a more balanced option. Its rustic simplicity and bold flavors make it a beloved staple of Italian comfort food.
