1 serving (300 grams) contains 500 calories, 15.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta ala vodka
Pasta Ala Vodka is a creamy and indulgent dish rooted in Italian-American cuisine. It features penne or other pasta shapes coated in a rich tomato-based vodka sauce, made with sautéed onions, garlic, crushed tomatoes, heavy cream, and a splash of vodka to enhance the flavors. Often garnished with fresh basil or grated Parmesan, this dish strikes a perfect balance between tangy and savory. While it provides a hearty source of carbohydrates and some protein if paired with chicken or shrimp, the heavy cream and Parmesan contribute significant saturated fat and calories, making portion size key for health-conscious diners. The dish can be made lighter by using whole-grain pasta and swapping cream for a lower-fat alternative, though its signature lusciousness shines in its traditional form.
