1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta al ragu di anitra
Pasta Al Ragu Di Anitra is an Italian dish that highlights the rich, savory flavors of duck. Originating from the northern regions of Italy, this meal features tender pasta, often tagliatelle or pappardelle, coated in a slow-cooked ragu made from duck meat, tomatoes, aromatic herbs, onions, celery, and red wine. Duck provides a rich source of proteins and essential nutrients like iron and zinc, essential for energy production and immune support. However, duck can be higher in fat compared to other meats, so moderation is advised for those monitoring fat intake. The use of olive oil and fresh vegetables in the sauce contributes healthy fats and antioxidants that support heart health. Balanced with whole grain pasta, this dish can offer fiber for digestive health, though traditional pasta options may have less. Pasta Al Ragu Di Anitra combines indulgent flavors with nutrient-rich ingredients for a satisfying taste of Italian cuisine.
