Pasta aglio olio peperoncino
One cup of Pasta aglio olio peperoncino is around 235 grams and contains approximately 706 calories, 14 grams of protein, 29 grams of fat, and 94 grams of carbohydrates.
Pasta Aglio Olio Peperoncino is a classic Italian dish hailing from the heart of Naples. Made with simple yet flavorful ingredients, it combines al dente spaghetti tossed in a fragrant mixture of garlic, olive oil, and a kick of red pepper flakes. This dish is not only quick to prepare but also celebrates the beauty of minimalism in Italian cuisine. Packed with healthy fats from the olive oil and the antioxidant properties of garlic, it offers a satisfying meal without the fuss. While it's a delightful indulgence, be mindful of portion sizes to keep it balanced. Enjoy this iconic pasta dish that brings a taste of Italy right to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 94.1176g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories