1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta a la crema
Pasta A La Crema is a rich, indulgent dish originating from Italian cuisine, celebrated for its creamy texture and comforting flavors. The recipe typically features al dente pasta coated in a luxurious cream-based sauce, often enhanced with butter, grated Parmesan cheese, garlic, and black pepper for depth of flavor. Some versions may include proteins such as chicken or mushrooms and fresh herbs like parsley for added texture and aroma. While the dish is a delightful treat, its high calorie and fat content—primarily from cream and cheese—should be noted by those monitoring their intake. However, it contributes protein and calcium from the dairy and can be balanced with a side of steamed vegetables or a fresh salad for added nutrients. Pasta A La Crema embodies the classic indulgence of Italian cuisine, offering a satisfying meal best enjoyed in moderation.
