Nutrition Facts for Pasta a la crema
Image of Pasta a la crema

Pasta a la crema

Item Rating: 62/100

One cup of Pasta a la crema is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Pasta A La Crema is a luscious Italian dish that combines al dente pasta with a rich, creamy sauce made from fresh cream, garlic, and aromatic herbs. Often enriched with grated Parmesan cheese and a touch of nutmeg, this delectable meal embodies the heart of Italian comfort food. While it’s indulgent and satisfying, moderation is key, as the creamy sauce can be higher in calories. However, you can easily make it healthier by incorporating vegetables like spinach or mushrooms, adding a delightful twist. Enjoy a plate of Pasta A La Crema and experience a taste of Italy in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%