1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Passion Fruit Tart is a tropical-inspired dessert that balances tangy and sweet flavors. This delectable treat typically features a crisp, buttery shortcrust pastry base filled with a rich, creamy passion fruit custard made from passion fruit puree, eggs, sugar, and heavy cream. Often garnished with fresh fruit or a dusting of powdered sugar, it offers a vibrant burst of flavor with every bite. Originating from tropical regions where passion fruit thrives, this tart is a fusion of exotic taste and classic pastry techniques. While it provides a source of vitamins like Vitamin C from the passion fruit, its high sugar content and fat from the cream and butter make it a treat best enjoyed in moderation. Perfect as a dessert for special occasions, Passion Fruit Tart is a delightful indulgence that brings a taste of the tropics to the table.