1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Passion fruit popping pearls
Passion Fruit Popping Pearls are small, gel-like spheres that burst with the sweet, tangy flavor of passion fruit when bitten into. Originating from Asian cuisine, particularly Taiwanese bubble tea culture, these pearls add a playful texture and vibrant taste to beverages and desserts. Made primarily of water, sugar, fruit flavoring, and a seaweed-derived gelling agent called sodium alginate, they are mildly sweet and provide a unique sensory experience. While low in fat, they’re high in sugar, making them a treat best enjoyed in moderation. These pearls contain no real fruit or significant nutrients, so their health benefits are limited. However, they are gluten-free and vegan-friendly, catering to various dietary preferences. Perfect for enhancing drinks, yogurt, or shaved ice, Passion Fruit Popping Pearls bring a touch of exotic flair to any dish without adding complexity to preparation.
