1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.8 g | 53% | |
Saturated Fat | 22.8 g | 114% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 114.1 mg | 38% | |
Sodium | 418.3 mg | 18% | |
Total Carbohydrates | 66.5 g | 24% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 47.5 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 152.1 mg | 11% | |
Iron | 1.5 mg | 8% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Passion Fruit Cheesecake is a delightful fusion of tropical flavor and creamy decadence, originating from European-style desserts with a modern twist. This treat features a rich cream cheese filling infused with tangy passion fruit puree, resting on a buttery graham cracker crust. Often topped with a vibrant passion fruit glaze or fresh seeds, it combines sweet and tart notes in every bite. While the dessert is indulgent, passion fruit itself is a nutrient-dense ingredient rich in vitamin C, fiber, and antioxidants, offering refreshing health benefits. However, like most cheesecakes, it’s high in calories, sugars, and fats due to the cream cheese, crust, and added sweeteners. It’s perfect for a special occasion or as a tropical-inspired finale to a meal, balancing indulgence with the natural vibrance of passion fruit. Moderation is recommended for those mindful of their sugar and fat intake.