Nutrition Facts for Passatta
Image of Passatta

Passatta

Item Rating: 84/100

One cup of Passatta is around 238 grams and contains approximately 69 calories, 3.3 grams of protein, 0.2 grams of fat, and 13 grams of carbohydrates.

Passatta is a delicious pureed tomato product, made from ripe, juicy tomatoes, often originating from Italy. With a rich, velvety texture and vibrant flavor, it serves as the perfect base for sauces, soups, and stews. Packed with nutrients, Passatta is low in calories and rich in vitamins A and C, making it a healthy choice for any meal. Free from preservatives and artificial ingredients, Passatta brings the taste of authentic Italian cuisine to your kitchen, enhancing your dishes while keeping them wholesome. Experience the essence of Mediterranean cooking with every spoonful of Passatta!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 69.0476
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 13.0952g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 9.2857g
Protein 3.3333g 0%
Vitamin D 0IU 0%
Calcium 33.3333mg 0%
Iron 1.1905mg 0%
Potassium 690.4762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 19.6%
Carbs: 77.2%