Nutrition Facts for Passata pasta
Image of Passata pasta

Passata pasta

Item Rating: 83/100

One cup of Passata pasta is around 238 grams and contains approximately 69 calories, 3.3 grams of protein, 0.5 grams of fat, and 12 grams of carbohydrates.

Passata Pasta is a delicious blend of authentic Italian flavors and wholesome ingredients. Made from high-quality durum wheat semolina, it’s infused with pure tomato passata for a rich taste and vibrant color. This dish embodies the heart of Mediterranean cuisine, delivering essential nutrients while keeping it low in fat. With no artificial additives, each bite is a celebration of tradition and health. Perfectly versatile, Passata Pasta pairs beautifully with fresh veggies, lean proteins, or simply drizzled with olive oil. Experience a pasta that’s not just tasty but also a wholesome addition to your meals!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 69.0476
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 12.1429g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 11.4286g
Protein 3.3333g 0%
Vitamin D 0IU 0%
Calcium 33.3333mg 0%
Iron 1.1905mg 0%
Potassium 690.4762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.5%
Protein: 20.1%
Carbs: 73.4%