1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasilla pepper cream
Pasilla Pepper Cream is a rich and savory sauce inspired by traditional Mexican cuisine, highlighting the deep, smoky flavor of pasilla peppers. This silky cream is typically made with roasted pasilla peppers, garlic, onion, heavy cream, and a touch of seasoning like cumin or coriander. The pasilla pepper, a dried form of chilaca chili, is known for its mild heat and earthy undertones, making it perfect for adding depth to dishes without overpowering them. While the peppers are a source of vitamins A and C as well as antioxidants, the heavy cream contributes to its indulgent texture but increases its fat and calorie content. Pasilla Pepper Cream is best enjoyed as a topping for grilled meats, vegetables, or as a sauce for enchiladas, offering a delicious balance of bold flavors and creamy richness. Moderation is key to savoring its unique taste while being mindful of its caloric density.
