1 serving (40 grams) contains 210 calories, 3.0 grams of protein, 15.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 71.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pascha
Pascha is a rich and creamy dessert traditionally served during Easter in Eastern European cuisines, particularly Russian and Ukrainian. Made primarily from farmer’s cheese (quark), butter, eggs, sugar, and cream, it is often flavored with vanilla, citrus zest, dried fruits, and nuts. Molded into a pyramid or dome shape, Pascha is a symbolic dish tied to celebration and renewal. Nutritionally, it provides a source of protein and calcium from the cheese, along with energy from the sugar and fats. However, its high fat and sugar content means it should be enjoyed in moderation. Variations with honey or natural sweeteners may offer a slightly healthier option. Pascha is deeply rooted in tradition, making it not only a treat but also a cultural experience.
