Nutrition Facts for Parwal aloo ki subji
Image of Parwal aloo ki subji

Parwal aloo ki subji

Item Rating: 77/100

One cup of Parwal aloo ki subji is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 29 grams of carbohydrates.

Parwal Aloo Ki Subji is a delightful Indian dish made with fresh parwal, also known as pointed gourd, and tender potatoes. This quick stir-fry is seasoned with aromatic spices, bringing out the natural flavors of the vegetables. Originating from North Indian cuisine, it's a staple in many households, perfect as a side dish with roti or rice. Packed with vitamins and minerals, parwal is low in calories and high in fiber, making this dish a healthy choice for those seeking a nourishing yet tasty meal. Enjoy the vibrant taste and health benefits of Parwal Aloo Ki Subji!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 29.4118g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%