1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paruppu usli
Paruppu Usli is a traditional South Indian dish, often enjoyed as a protein-rich side in Tamil cuisine. It is made by blending coarsely ground steamed lentils, typically toor dal (pigeon peas) or chana dal (split chickpeas), with crumbled sautéed vegetables like green beans or cabbage. The mixture is lightly seasoned with mustard seeds, dried red chilies, curry leaves, and turmeric, creating a flavorful yet wholesome texture. Paruppu Usli stands out for its high protein content, dietary fiber, and essential vitamins from the lentils and vegetables. It is a great plant-based option for balanced nutrition, supporting digestion and energy. However, care should be taken with portion sizes, as it can include coconut oil or traditional fats that elevate calorie density. When prepared mindfully, Paruppu Usli is a nourishing and satisfying dish that complements health-conscious meals beautifully.
