1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Party size meatballs
Party Size Meatballs are a versatile, bite-sized classic often featured in American party spreads. These meatballs are typically made from a mix of ground beef and/or pork, breadcrumbs, eggs, and a blend of flavorful seasonings such as garlic, onion, parsley, and pepper. Originating from European meatball traditions, they're adaptable, pairing well with marinara sauce, creamy gravies, or tangy glazes. They offer a source of protein and iron, thanks to the meat base, making them a hearty appetizer option. However, depending on preparation, they may contain high levels of sodium and saturated fat, particularly when made with fattier meats or served with rich sauces. For a healthier take, leaner ground meats, whole-grain breadcrumbs, and baked rather than fried methods can help reduce calories and fat. Convenient and crowd-friendly, Party Size Meatballs are a flavorful addition to any celebration.
