1 serving (80 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 2.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Party pie
Party Pie is a small, savory pastry snack popular in Australian cuisine, often served at gatherings or celebrations. Typically measuring about bite-size, it features a flaky, golden crust filled with seasoned ground beef and gravy. The filling is rich and satisfying, offering a combination of savory flavors and a melt-in-your-mouth texture. While Party Pies are a favorite indulgence, they are traditionally high in saturated fats and sodium due to the buttery pastry and the seasoned meat filling. Some versions may include hidden vegetables for added nutrition. They are a good source of protein but are best enjoyed in moderation as part of a balanced diet. Homemade or healthier store-bought versions can reduce calorie content by using whole-grain pastry, lean meats, or plant-based alternatives. Perfect for entertaining, Party Pies deliver a classic comfort food experience with a distinct Aussie twist.
