1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Party cake
Party Cake is a celebratory dessert often made in Western cuisines, characterized by its moist layers and vibrant decorations. Typically crafted using flour, sugar, butter, eggs, and a leavening agent, it can include additional flavorings such as vanilla, chocolate, or fruit. Frosting, usually buttercream or fondant, adorns the exterior, while sprinkles or edible decorations add festive flair. While Party Cakes are a delight for special occasions, they tend to be high in calories, sugar, and saturated fats, making them a less healthy choice for regular consumption. However, healthier variations with reduced sugar, alternative flours, or natural ingredients are available. Some versions incorporate fresh fruit, offering a touch of added vitamins and fiber. Party Cakes are a beloved symbol of celebration, but moderation is key to enjoying this indulgent treat responsibly.
