1 serving (43 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
659.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.2 g | 10% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1044.0 mg | 45% | |
Total Carbohydrates | 120.9 g | 43% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 22.0 g | ||
protein | 16.5 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 219.8 mg | 16% | |
Iron | 7.7 mg | 42% | |
Potassium | 219.8 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Partridge Farm Honey White Bread combines the comforting softness of classic white bread with a touch of natural sweetness from golden honey. This versatile loaf, rooted in traditional American baking, is made with enriched flour, water, honey, yeast, and a hint of salt for flavor balance. It’s perfect for sandwiches, toast, or simply enjoyed on its own. While the bread delivers a soft texture and mild flavor that appeals to all ages, it is a source of simple carbohydrates and lacks significant fiber compared to whole-grain alternatives. However, the inclusion of honey provides a modestly unique flavor profile and a natural sweetener. Partridge Farm Honey White Bread is a convenient staple for quick meals but should be enjoyed in moderation as part of a balanced diet to ensure adequate nutrient variety.