1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Part skim mozzarella string cheese
Part Skim Mozzarella String Cheese is a versatile and portable snack made from part-skim mozzarella, a low-moisture cheese originating from Italian cuisine. Known for its mild, creamy flavor and stringy, peelable texture, it is crafted using milk, cultures, and enzymes, with reduced fat content compared to whole milk mozzarella. Typically high in protein and calcium, it serves as a nutritious option for supporting muscle maintenance and strong bones. String cheese is naturally low in carbohydrates and contains fewer calories than full-fat versions, making it a popular choice among health-conscious individuals. However, it may contain moderate amounts of sodium, so portion control is advised for those monitoring salt intake. Ideal for on-the-go snacking, lunchboxes, or pairing with fruits and crackers, part-skim mozzarella string cheese bridges convenience and nutrition with its satisfying chew and balanced dynamic of taste and health.
