1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Part rotisserie chicken
Part Rotisserie Chicken is a portion of slow-roasted chicken commonly prepared using a rotating spit, a cooking method that ensures even heat distribution for tender, flavorful meat. This dish is popular in various cuisines globally but is often associated with American and Mediterranean cooking traditions. Typically seasoned with a blend of herbs, spices, and sometimes a light marinade, the meat is richly savory with golden, crispy skin. Nutritionally, rotisserie chicken is a good source of high-quality protein, essential for muscle repair and energy. It contains various vitamins and minerals like B vitamins, iron, and phosphorus. However, depending on preparation, the skin can be high in fat and sodium due to added seasonings. Opting for skinless parts can make this dish a healthier choice. Rotisserie chicken is versatile, often paired with salads, vegetables, or grains for balanced meals.
