1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Part de clafoutis aux pommes
Part De Clafoutis Aux Pommes is a delightful French dessert originating from Limousin, where clafoutis traditionally features stone fruits like cherries. This apple variation incorporates tender slices of baked apples nestled in a custard-like batter made from simple ingredients like eggs, milk, flour, sugar, and butter. The apples, rich in natural sweetness and fiber, add a nutritious touch to the dish. The dessert is gently spiced with vanilla or cinnamon, enhancing its comforting flavors. While clafoutis is relatively light compared to other desserts, its sugar and butter content make moderation key for those mindful of calorie and fat intake. It's a versatile treat, often enjoyed warm as a dessert or cold as a snack, and showcases the elegance of French patisserie without complex techniques or heavy ingredients.
