Nutrition Facts for Parsley with red wine vinegar
Image of Parsley with red wine vinegar

Parsley with red wine vinegar

Item Rating: 92/100

One cup of Parsley with red wine vinegar is around 237 grams and contains approximately 118 calories, 7.1 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Parsley With Red Wine Vinegar is a vibrant and zesty dressing that elevates any dish. Made with fresh parsley, tangy red wine vinegar, and a hint of garlic, this flavorful blend hails from Mediterranean cuisine, known for its bold and fresh ingredients. Rich in antioxidants, parsley boosts your immune system, while the acidity of red wine vinegar aids digestion and enhances nutrient absorption. Perfect for drizzling over salads, grilled vegetables, or meats, this dressing not only adds a burst of flavor but also promotes a healthy lifestyle. Discover the delicious harmony of Parsley With Red Wine Vinegar today!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 118.2942
Total Fat 2.3659g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.6588mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 11.8294g 0%
Total Sugars 2.3659g
Protein 7.0977g 0%
Vitamin D 0IU 0%
Calcium 473.1768mg 0%
Iron 44.9518mg 0%
Potassium 804.4005mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 19.7%
Carbs: 65.6%